ISO 22000 [ Return towards Food & Beverages ]

Air Liquide Polska applies and certified PN-EN ISO 22000:2006 “Food safety management systems - Requirements for organizations throughout the food chain”. The ISO 22000 methodology under the certification covers gas production plants and distribution up to customer’s site.

The implementation of PN-EN ISO 22000:2006 standard “Food safety management systems - Requirements for organizations throughout the food chain” in the scope of production, storage and distribution of gases, has been one of the top priorities of the Air Liquide's all personnel in Poland. The system implementation has been concluded by Polish Chamber of Foreign Trade Certification granting us a certificate. ISO 22000 standard combines HACCP system (Hazardous Analysis and Critical Control Point for Food Safety) and GMP (Good Manufacturing Practice).

The implementation of ISO 22000 system ensures our customers receive products and services of good and stable quality. We provide our customers with solutions characterized by the highest quality and safety standards.

Our products meet the specifications and purity criteria defined in the Health Minister regulation dated October 12th, 2007 (Journal of Laws 2007.199.1441) about specification, purity criteria, requirements concerning sampling and analytic methods applied during the official food inspection for determination of parameters characteristic for individual permitted additives, individual processing aids and of contaminants level.

Also, our products meet the requirements listed in the European Union Regulation No 178/2002/EC that defines the general rules and requirements of food law, including the ones concerning traceability, and in the Regulation No 852/2004/EC that obliges the companies to apply good practice on all the steps of the food production chain by maintaining conformity with the principles of food hygiene and by applying of the HACCP rules.

The development of safety and quality awareness is crucial or us. These actions requires the commitment of the Management Board as well as all employees. The ISO 22000 system is one of the tools for realizing quality and safety strategy, what assists the company's Mission and Vision Statement.

ISO 22000 (HACCP) certificate

Hygienic certificate