Equipment [ Return towards Food & Beverages ]

Over the years, Air Liquide has developed and implemented a wide range of equipment, for hundreds of customers. Our cooling or freezing equipments have the flexibility to run on a wide range of products and temperatures, giving you the key to innovate without boundaries. In-line equipment for continuous processes, or batch production, we adapt to your way of working. There is low investment needed or Air Liquide can offer you a flexible rental. The cryogenic equipments have lower space requirements then mechanical and they are designed with a strong focus on safety, hygiene and cost-efficient operations.

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ZIP FREEZE™ cryogenic tunnel

Quick freezing or chilling with LIN or LCO₂- a technical and cryogenic solution for all food products. Compact, reliable and high-performance equipment, with high versatility (flowrate cryogenic fluid, treatment time). Simple installation and easy to use.

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HIMALAYA™ cryogenic tunnel

HIMALAYA™ is a patented chilling and freezing tunnel of high efficiency and quality, easy and quick for cleaning. Additionally, it communicates with e-service via internet.

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Spiral freezer

Compact and powerful freezing equipment, the right choice for higher capacities. Extraction of heat by forced convection. Continuous operation. Spiral freezer is a high capacity continuous freezer which uses a cryogen (either liquid carbon dioxide or liquid nitrogen) to freeze food products. This type of equipment is typically used for freezing baked product, hamburger or prepared meals by customers in the food industry.

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SILVERSAS™ freezing cabinet

Control the cold, using SILVERSAS™ cryogenic cooling or freezing cabinets, operating with controlled injection of cryogenic fluids: liquid nitrogen (LIN) or carbon dioxide (LCO₂).

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CRUST FLOW™ P

This device is used for the crusting of fragile, deformable and sticky products. The product transits on a polyester belt impregnated with liquid nitrogen which forms a crust on the underside of the product in a few tenths of a second. A spray manifold is used to simultaneously crust the top of the product.

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CRUST FLOW™ V

This is particularly suited to crusting and fully quick-freezing small products such as meat and cheese cubes, ground meat and sea food. It can also be used for IQF subcooling of products prior to icing. CRUST FLOW™ V comprises an insulated vibrating conveyor on which a film of liquid nitrogen very rapidly chills and individually crusts products. A system for recycling the liquid nitrogen reduces consumption to a minimum.

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CRUST FLOW™ S

CRUST FLOW™ S equipment is designed to crust food products by spraying with liquid nitrogen for a short time.

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ZIP ROLL™

ZIP ROLL™ equipment is used to freeze bulk-cut, thinly-sliced or small-sized products. It has been designed to be integrated into production lines to individualize bulk-loaded products.

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CRYOMIX™ cryogenic tumbler

The CRYOMIX™ is a tumbling system developed by Armor Inox together with Air Liquide. CRYOMIX™ is a tumbler for freezing IQF products and coating them by rapidly crusting the sauce around them. This is achieved by alternating the injection cycles of sauce and liquid nitrogen.

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Bottom Injection

Bottom Injection patented systems for liquid N₂ and liquid CO₂ bottom injection systems have been developed by Air Liquide. This equipment has been adapted to different types of mixers for reducing and maintaining the temperature of meat, dough, pasta and other products during mixing and kneading.

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