Ice cream [ Return towards Activities ]

New products launching, new packaging, quality improvement… you have many different needs to improve your competitiveness.

Thanks to liquid nitrogen and carbon dioxide you simplify production processes like fixing chocolate topping, cooling down ice pops by immersion in liquid nitrogen before coating or hardening of Yule logs to enable manipulations or decorations.

Cryogenic technology increase yields and productivity giving a flexible solution to bring cold when there is a demand peak and cooling down the pipes before the mix routing to avoid the product loss.

Chilling

During food processing, a rapid cooling of products allows an increased productivity and a compliance with hygiene and quality standards.

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Freezing

The properties of cryogenic fluids (high refrigeration capacity, low temperature) allow the product to be very rapidly “frozen”. Cryogenic freezing takes generally 3 to 4 times less than with a mechanical refrigeration system.

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Crust freezing

Crust freezing is applied either to boost mechanical freezers, preserve shapes, prevent water losses or obtain an efficient slicing.

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Individual Quick Freezing (IQF)

The IQF production consists in crusting and freezing in line small, fragile and individuals products.

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Shaping

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Inerting / Deoxygenation

The liquid and solid foodstuffs in contact with oxygen from the air may deteriorate them. The inerting and deoxygenating processes naturally and economically protect them against any alteration of their properties, increase organoleptic and nutritional quality and decrease formulation costs (protection of vitamin, aromas and colouring compounds, decrease the amount of antioxidants).

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Transport under controlled temperature

You are concerned with the food processing or the food retail; You are a specialist of home delivery, away-from-home catering or refrigerated transport and you need to transport chilled and frozen food products without breaking the “cold chain”.

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Waste water treatment

Innovative and successful technologies for the respect for the environment.

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