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Modified Atmosphere Packaging (MAP)

You must propose food matching with the new life styles: take away, easy to prepare and to eat, extended preservation time, freshness and appearance. MAP combines all these advantages.

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Chilling

During food processing, a rapid cooling of products allows an increased productivity and a compliance with hygiene and quality standards.

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Freezing

The properties of cryogenic fluids (high refrigeration capacity, low temperature) allow the product to be very rapidly “frozen”. Cryogenic freezing takes generally 3 to 4 times less than with a mechanical refrigeration system.

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Crust freezing

Crust freezing is applied either to boost mechanical freezers, preserve shapes, prevent water losses or obtain an efficient slicing.

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Individual Quick Freezing (IQF)

The IQF production consists in crusting and freezing in line small, fragile and individuals products.

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Slicing

People prefer more and more ready to eat and fresh product with long shelf life. Because of this new need, pre-packed products like sliced ham, sliced salmon or sliced cheese is promoted tremendously.

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Sauce coating

You make innovative and individual portions? With the cryogenic sauce coating, you can freeze them quickly and individually.

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Temperature control

Temperature is a key parameter: it is crucial to avoid any temperature rise during the products transformation to preserve their organoleptic and hygienic properties.

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Transport under controlled temperature

You are concerned with the food processing or the food retail; You are a specialist of home delivery, away-from-home catering or refrigerated transport and you need to transport chilled and frozen food products without breaking the “cold chain”.

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Waste water treatment

Innovative and successful technologies for the respect for the environment.

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