Modified Atmosphere Packaging (MAP)
You must propose food matching with the new life styles: take away, easy to prepare and to eat, extended preservation time, freshness and appearance. MAP combines all these advantages.
Chilling
During food processing, a rapid cooling of products allows an increased productivity and a compliance with hygiene and quality standards.
Freezing
The properties of cryogenic fluids (high refrigeration capacity, low temperature) allow the product to be very rapidly “frozen”. Cryogenic freezing takes generally 3 to 4 times less than with a mechanical refrigeration system.
Crust freezing
Crust freezing is applied either to boost mechanical freezers, preserve shapes, prevent water losses or obtain an efficient slicing.
Individual Quick Freezing (IQF)
The IQF production consists in crusting and freezing in line small, fragile and individuals products.
Slicing
People prefer more and more ready to eat and fresh product with long shelf life. Because of this new need, pre-packed products like sliced ham, sliced salmon or sliced cheese is promoted tremendously.
Shaping
Foaming
Inerting / Deoxygenation
The liquid and solid foodstuffs in contact with oxygen from the air may deteriorate them. The inerting and deoxygenating processes naturally and economically protect them against any alteration of their properties, increase organoleptic and nutritional quality and decrease formulation costs (protection of vitamin, aromas and colouring compounds, decrease the amount of antioxidants).
Cryocrystallization
Milk standardization
Increase rennet action on milk coagulation and draining to obtain quality and evenness of the dairy product.
Transport under controlled temperature
You are concerned with the food processing or the food retail; You are a specialist of home delivery, away-from-home catering or refrigerated transport and you need to transport chilled and frozen food products without breaking the “cold chain”.
Waste water treatment
Innovative and successful technologies for the respect for the environment.
For any further information regarding technical and commercial solutions on this topic, do not hesitate to contact :
Ms. Katarzyna Bigos (Region South & East)
mobile : +48 698 688 527
Ms. Maria Kostka (Region West & North)
mobile : +48 604 406 095
By e-mail :
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